Viennese Chocolate Fingers

  • Gluten Free
  • Lactose Free
  • Nut Free

Classic and classy - these never fail to impress.

Prep/Cooking time – 1 ½ hours
Serves - 20 biscuits


  • 1 cup margarine (lactose free)
  • 6 tablespoons caster sugar
  • 1 teaspoon vanilla essence
  • ½ teaspoon salt
  • 2 cups plain flour (gluten free)
  • 4 tablespoons cornflour
  • 50g Sweet William Chocolate Chips or Sweet William's 50g or 100g Original or White Chocolate


  1. Preheat oven 190°C.
  2. Lightly grease 2 baking trays.
  3. Beat margarine, sugar, vanilla essence and salt in a mixing bowl until light and fluffy.
  4. Gradually beat in the sifted flour and cornflour.
  5. Place the mixture in a piping bag fitted with a large star nozzle and pipe fingers about 5 cm long or in a circles on the baking tray allow for spreading.
  6. Bake in oven 12-15 minutes.
  7. Leave to cool completely.
  8. Melt chocolate and dip ends to coat.
  9. Leave on wire rack to set.