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300g Dark Choc Buttons
1 × $5.80 -
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100g Dark Chocolate - No Added Sugar
1 × $3.80
300g Dark Choc Buttons 
100g Dark Chocolate - No Added Sugar Subtotal: $9.60 (incl. tax)
385g Chocolate Spread
New Recipe Coming soon!
A thick, chocolatey chocolate spread for sandwiches, pancakes, and spoon licking goodness. Can also be used as an icing or an addition to rich moist chocolate recipes. And of course, being Nut Free, means it is school friendly!
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$5.60
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Nutritional Information
Ingredients
Soy Flour, Vegetable Oils (Sunflower, Palm Kernel), Raw Cane Sugar, Chicory Fibre, Cocoa Powder, Emulsifiers (Sunflower Lecithin, E476), Vegetable Gums (Locust Bean, Xanthan), Stevia Leaf Extract, Natural Vanilla Flavour.
CONTAINS SOY
COCOA SOLIDS 8%
Store in a cool dry place 16-20°C,
away from direct sunlight.
Dairy Free
Nut
Free
Gluten Free
Vegan
Made in a Dedicated Facility
All Sweet William products are free from dairy, lactose, gluten, eggs, peanuts and tree nuts. Sweet William operates a totally dedicated facility and implements strict procedures to ensure their products are free from allergens. In addition, every supplier of ingredients is screened intensely to make sure that every single ingredient is free from dairy, gluten and nuts. Sweet William also regularly sends out batch samples for analysis to make sure there are no allergens present. All these procedures combined ensure peace of mind for people dealing with allergies and food intolerances.
Tag us in your choc-o-loving snaps and tell us what you think!
Our delicious range of chocolate blocks and bars have got you covered for all chocolate occasions.
Our specially formulated baking chocolate is the perfect solution to keep you happily baking away.
Our chocolate spread is completely school friendly, because it is of course, Nut Free!
We’re Updating Our Recipe
Sweet William is going SOY FREE! We are excited to announce that we are working to phase Soy out of our chocolate so that we can bring you a truly allergen free product that absolutely everyone can enjoy! With soy allergies on the rise, this has been something we have wanted to do for a long…
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Recipe by @vibrant.foodie, follow of Instagram for more recipes Please adjust recipe ingredients to suit your dietary needs Crust 1 1/2 cup gluten free all purpose flour 1/3 cup maple syrup 1/2 cup dairy free butter pinch of salt 1 tsp vanilla extract Blend together until dough forms, add more butter or flour if the…
Pink Pitaya Vegan Chocolates
Recipe by @vibrant.foodie, follow of Instagram for more recipes Please adjust recipe ingredients to suit your dietary needs Ganache 100g coconut whipped cream @naturescharm_au 1 tsp vanilla bean extract 1/2 tsp salt 120g Sweet William Dark No Added Sugar Chocolate Pour the hot cream over the dark chocolate, add in vanilla and salt and mix…
Vegan Raspberry Mousse
Recipe by @vibrant.foodie, follow of Instagram for more recipes Please adjust recipe ingredients to suit your dietary needs Raspberry Mousse 120g coconut whipping cream @naturescharm_au 45g raspberry purée 1/2 tsp agar agar powder 1.5 tbsp maple syrup 150g Sweet William White Chocolate 120g whipped coconut cream Bring 120g of the coconut whipping cream to a…