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Cornflake & Choc Chip Cookies

An old favourite with a crunchy twist, cornflake and Choc Chip Cookies

Serves – 20 biscuits

Ingredients

  • 125g margarine (lactose free)
  • ⅔ cup sugar
  • 1 teaspoon vanilla essence
  • 1 ¼ cups self-raising flour, sifted (gluten free)
  • 1 tablespoon milk (lactose free)
  • 1 ½ cups cornflakes (gluten free)
  • 100g Sweet William Original or Choc Chips

Method

  1. Preheat oven 180°C.
  2. Cream margarine, sugar and vanilla.
  3. Add sifted flour.
  4. Add milk and stir until a dough forms.
  5. Add the cornflakes and chocolate pieces.
  6. Roll tablespoons of mixture into balls and lightly press onto baking tray.
  7. Cook until golden brown – takes about 12 minutes.