Cornflake & Choc Chip Cookies

An old favourite with a crunchy twist, cornflake and Choc Chip Cookies

Serves – 20 biscuits

Ingredients

• 125g margarine (lactose free)
• ⅔ cup sugar
• 1 teaspoon vanilla essence
• 1 ¼ cups self-raising flour, sifted (gluten free)
• 1 tablespoon milk (lactose free)
• 1 ½ cups cornflakes (gluten free)
• 100g Sweet William Original or Choc Chips

Method

1. Preheat oven 180°C.
2. Cream margarine, sugar and vanilla.
3. Add sifted flour.
4. Add milk and stir until a dough forms.
5. Add the cornflakes and chocolate pieces.
6. Roll tablespoons of mixture into balls and lightly press onto baking tray.
7. Cook until golden brown – takes about 12 minutes.