Chocolate Swirl Muffins

Muffins made with a twist

Prep/Cooking time – 1 hour
Serves – 10 muffins


  • 125g margarine (lactose free)
  • ½ cup caster sugar
  • 2 eggs
  • 1 ¾ cups flour (gluten free)
  • 2 teaspoons baking powder (gluten free)
  • ⅔ cup milk (lactose free)
  • ½ cup Sweet William Chocolate Spread 


  1. Preheat oven 180°C and line 10 hole muffin tin with patty cases.
  2. Cream margarine and sugar until light and fluffy.
  3. Add eggs one at a time and mix well.
  4. Sift n flour and baking powder.
  5. Pour in milk and mix all ingredients together.
  6. Spoon chocolate spread onto top of mixture and cut an X pattern though mixture 4 times.
  7. Using a spoon take mixture and place into patty cases.
  8. Cook in oven for 15-20 minutes until muffins are cooked.
  9. Cool on wire rack.