Chocolate Chip Cookies

Everyones ones favourite no matter how young or old, Chocolate Chip Cookies.

Prep/Cooking time – 35 minutes
Serves – 24 cookies


  • 175g plain flour (gluten free)
  • 1 teaspoon baking powder (gluten free)
  • 125g soft margarine (lactose free)
  • 100g brown sugar
  • ½+ teaspoon vanilla essence
  • 1 egg
  • 125g of Sweet William Chocolate Chips


  1. Cream margarine and sugar together.
  2. Add vanilla and egg and beat until combined.
  3. Add chocolate to mixture and combine.
  4. Sift flour and baking powder into mixture and mix until combined.
  5. Using a baking tray take teaspoon size amounts of mixture and lightly press flat.
  6. Cook in an preheated oven at 190°C oven until golden brown.
  7. Cool on wire rack.
  8. Store in an airtight container.